BREAKFAST
Served Daily from 6:30—11:00 A
Bon Jour Breakfast $4
2 eggs any style, grits, bacon or sausage & toast
Jazz Omelet $4
Ham , cheese, bell pepper & onion
Big Easy Omelet $4
Shrimp, bell pepper, onion, celery, cheese & Creole sauce
2 Fresh Baked Cinnamon Rolls $3
Pancakes (2) $3
Waffles (2) $3
French Toast (4) $3
Biscuits (2) $2
Coke, Diet Coke, Sprite, Lemonade, Iced Tea, Coffee $2
Orange, Pineapple, Cranberry, Apple $2
Appetizers
Louisiana Crab Cakes $8
Served over a spring mix, topped with a crawfish cream sauce.
Chicken Tenders $7
Served with Honey Mustard
Shrimp Cocktail $7
Gulf jumbo shrimp served with a
cocktail sauce
Spinach & Crabmeat Dip $10
Served with friend bow-tie pasta
Soups
Cup —$4 Bowl —$6
Filé Gumbo
Shrimp, crab, hot & smoked sausage with our own blend of seasonings over a bed of white rice
Crawfish Bisque
Creamy crawfish soup
Salads
Sidney's House Salad $4
Served with our house dressing
Grilled Chicken Caesar Salad $8
Seasonal
Hot Boiled Crawfish
1 Platter $9
Sid’s Favorites
Red Beans & Rice $6
Add fried chicken, smoke or hot sausage $3
Jambalaya $7
New Orleans traditional jambalaya with shrimp and smoked sausage
Shrimp Creole $9
Louisiana gulf shrimp smothered in
Montrel’s original Creole sauce over a bed of white rice
Crawfish Etoufee’ $9
Crawfish slow cooked with our very own blend of Creole seasoning and vegetables served over a bed of white rice
BBQ Shrimp $12
Montrel’s BBQ Sauce over French bread beignets
Seafood Fettuccini $10
Shrimp, crawfish and our rich cream sauce tossed with fettuccini pasta
Pork Chop—Grilled or Panne’ $9
New Orleans Creole style pork chop fried in black cast iron skillet to perfection and served with garlic mashed potatoes or "macaroni" and cheese
Fried Chicken Dark—$6 White—$8
2 pieces of deep fried chicken fried to a golden brown. Served with French fries or "macaroni" and cheese
Ribeye Steak-- 8 oz Ribeye steak $12
Filet Mignon-- 6 oz Tender Filet $15
(Ask server for side items for steaks)
Seafood Platters
Catfish Oyster Shrimp
$12 $14 $13
Combination Platter $16
(Choice of 2 items)
New Orleans Style Po-Boy Sandwiches
Hot sausage $8
Creole hot sausage layered over French bread
Hamburger $7
Ground beef, bacon and cheese
Shrimp $9
Fried Louisiana gulf shrimp
Catfish $8
Farmed raised deep fried catfish
Oyster $12
Deep fried oysters battered in
Cornmeal
Roast Beef $8
Ham & Cheese $7
Smoke Sausage $5
All Po-boys dressed with lettuce, tomatoes and pickles
Kids
Hamburger & Fries $4
Add Cheese $5
Chicken Strips & Fries $5
Shrimp Sandwich & Fires $6
Catfish Sandwich & Fries $5
Desserts
New Orleans Traditional Bread Pudding
Topped with praline sauce $4
Pecan Pie $4
Turtle or Original Cheesecake $5
Brownie or Apple Pie a la mode $5
Scoop of Ice Cream $2